Georgetown Gem

Tonight’s Dinner August 16, 2012

Filed under: Uncategorized — kekirkpatz @ 4:06 pm

Tonight’s dinner is all about leftovers! I planned the meals this week around needing to use up a full 1.5 cups of lemon basil pesto. I also wanted to make sure we were sticking to as many low carb meals as possible before the beach, and were able to eat everything we made before heading out of town.

Baked Pesto Chicken {Kayln’s Kitchen}

Baked Pesto Chicken

Broccoli & Cauliflower Casserole  {McCormick Website}

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